BONUS ICE CREAM

Shanghai \ 2018 \ 66 sqm \ restaurant

The client asks for an ice cream shop that will also become a traditional Cantonese dessert hybrid.

We focused on sensitizing the sensory quality of the materials through the tactile parallels of the ice cream ingredients of white cream, cone waffle, and sprinkles of toppings.

We mediated the overall atmosphere with eaves and linen blinds to evoke a bit more of the Chinese food stall in anticipation of the future Chinese desserts product line.

all images © maos design limited

BONUS ICE CREAM

Shanghai \ 2018 \ 66 sqm \ restaurant

The client asks for an ice cream shop that will also become a traditional Cantonese dessert hybrid.

We focused on sensitizing the sensory quality of the materials through the tactile parallels of the ice cream ingredients of white cream, cone waffle, and sprinkles of toppings.

We mediated the overall atmosphere with eaves and linen blinds to evoke a bit more of the Chinese food stall in anticipation of the future Chinese desserts product line.